Introduction
Every holiday season, amidst the festive cheer, there’s nothing quite like indulging in a sweet treat that warms the heart. Frosty Snowflake Sugar Cookies are not just another cookie; they encapsulate the spirit of winter in each delicate bite. Soft, buttery, and adorned with shimmering icing and edible glitter, these cookies not only taste divine but also look enchanting on any holiday table. Growing up, my family would bake these cookies together, and they became a cherished tradition that continues to bring us joy every winter.
Overview of the Recipe
With a mix of buttery sweetness and a hint of almond, these cookies are perfect for any festive occasion. Their elegant snowflake shape adds to their charm, making them an excellent choice for decorating or gifting. The dough is simple to make, requiring common ingredients, and while the preparations take some time due to chilling, the end result is a batch of beautifully decorated cookies that are sure to impress both family and friends.
History and Origin
Sugar cookies boast a long history, thought to have originated in the 1700s in Nazareth, Pennsylvania. Initially crafted by German settlers, they have evolved over time into various shapes and flavors, becoming a beloved treat across many cultures. The festive decorations, particularly during the winter holidays, have become synonymous with celebrations, where families gather to create festive shapes and indulge in sugary delights.
Ingredients
To create these delightful Frosty Snowflake Sugar Cookies, you will need the following ingredients:
– 2 ¾ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract
– ½ teaspoon almond extract
– 1 cup powdered sugar
– 1-2 tablespoons milk (for icing consistency)
– Edible glitter or silver sprinkles (for decoration)
Step-by-Step Instructions
1. Prep the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Make the Dough: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar using an electric mixer until light and fluffy (about 3-4 minutes).
4. Add Egg and Extracts: Beat in the egg and then mix in the vanilla and almond extracts until well combined.
5. Combine Dry and Wet Ingredients: Gradually add the flour mixture into the butter mixture, mixing until just combined. Do not overmix.
6. Chill the Dough: Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour to firm up.
7. Roll and Cut Cookies: On a lightly floured surface, roll out one disc of dough to about 1/4 inch thick. Use snowflake-shaped cookie cutters to cut out cookies, and place them onto the prepared baking sheets.
8. Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. Remove from the oven and allow to cool on the sheets for 5 minutes before transferring to wire racks to cool completely.
9. Make the Icing: In a small bowl, whisk together the powdered sugar and milk until smooth. Adjust the milk to reach the desired consistency (thicker for outlining, thinner for flooding).
10. Decorate the Cookies: Once the cookies have cooled, drizzle or spread the icing over the cookies. Sprinkle with edible glitter or silver sprinkles for a frosty look.
11. Enjoy: Allow the icing to set for about 30 minutes before serving. These cookies are best enjoyed with a warm beverage during the holiday season!
Pairing and Serving Suggestions
These Frosty Snowflake Sugar Cookies pair wonderfully with hot cocoa, spiced chai, or even a classic cup of tea. They make for delightful additions to holiday parties, gift exchanges, and cookie decorating gatherings, creating a warm and inviting atmosphere.
Variations of the Recipe
– Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend.
– Flavor Twist: Add citrus zest (like lemon or orange) to the dough for a refreshing flavor.
– Decorative Icing: Experiment with different colors of icing and sprinkles to create a theme for your holiday gathering.
Health Benefits and Notes
While sugar cookies are certainly a treat, using high-quality butter and pure extracts can make a difference in flavor. Consider reducing the sugar slightly or using natural sweeteners for a healthier option without compromising taste.
FAQs
– Can I freeze the dough?
Yes! You can freeze the wrapped dough for up to 2 months. Thaw in the refrigerator before rolling out.
– What if my icing is too thick?
Simply add a small amount of milk until you reach your desired consistency.
– Can I use different cookie shapes?
Absolutely! Feel free to use any cookie cutter shapes you desire for different occasions.
Conclusion
Whether you’re creating family traditions or adding a festive touch to your celebrations, these Frosty Snowflake Sugar Cookies are worth every effort. The joy of baking together, decorating with loved ones, and enjoying them fresh out of the oven is what makes this recipe truly special. I encourage you to try it out, share your creations, and let the magic of winter embrace your kitchen!