Introduction
If you’re on the hunt for a delightful dessert to bring the festive spirit into your home, these Festive Christmas Cookie Bars are the answer! Bursting with holiday-themed chocolate chips, crunchy pecans, and tangy dried cranberries, these bars are not only visually appealing with their vibrant colors but also irresistible in flavor. Perfect for holiday gatherings or cozy family nights, they become a delicious tradition that everyone will love!
Overview of the Recipe
Expect a chewy yet slightly crispy texture, complemented by gooey chocolate bursts and crunchy nuts. These cookie bars are incredibly easy to make, involving straightforward steps that even novice bakers can master. You’ll have them ready to enjoy in less than an hour, and the best part? They are ideal for sharing or packaging as gifts during the holiday season!
History and Origin
Christmas cookies have a rich history, celebrated in various cultures around the world. While cookie bars themselves don’t have a documented origin story, they certainly embody the joy and togetherness associated with festive baking. In many households, creating sweet treats during the holiday season is a cherished tradition passed down through generations. From the iconic sugar cookies to these vibrant bars, the spirit of sharing delicious baked goods continues to strengthen bonds and spread cheer.
Ingredients
To prepare these Festive Christmas Cookie Bars, you will need:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup holiday-themed chocolate chips (mix of red, green, and white)
– 1/2 cup chopped pecans or walnuts (optional)
– 1/2 cup dried cranberries (optional)
– Powdered sugar for dusting
Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
3. Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Gently fold in the holiday-themed chocolate chips, nuts, and dried cranberries if using.
7. Spread the cookie dough evenly in the prepared baking pan, smoothing the top with a spatula.
8. Bake in the preheated oven for about 25-30 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
9. Remove from the oven and let it cool in the pan on a wire rack for about 10 minutes before lifting it out using the parchment overhang. Allow it to cool completely on the rack.
10. Once cooled, cut into bars and dust with powdered sugar for a festive touch.
Pairing and Serving Suggestions
These Festive Christmas Cookie Bars pair beautifully with a warm cup of cocoa, spiced tea, or freshly brewed coffee. Serve them at holiday parties, alongside cozy fires, or as delightful treats for office gatherings. They also make a charming addition to holiday dessert platters!
Variations of the Recipe
– Nut-Free: Omit the chopped nuts and replace them with additional chocolate chips or seeds for added crunch.
– Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a safe and delicious alternative.
– Customized Mix-Ins: Feel free to get creative; swap the chocolate chips for toffee bits, or add in mini marshmallows for a festive flair!
Health Benefits and Notes
While these cookie bars are a treat, they do contain wholesome ingredients like butter and eggs, providing energy and satisfying flavors. For a healthier twist, consider swapping out half the butter for applesauce, or using coconut sugar in place of regular sugar for a lower glycemic index option.
FAQs
– Can I freeze these bars?
Yes! After cutting the bars, wrap them individually in plastic wrap and store them in an airtight container. They can be frozen for up to 3 months.
– What if I don’t have parchment paper?
You can grease the pan well with butter or cooking spray, but parchment paper ensures easy removal and clean edges.
– Can I add different flavors?
Definitely! A teaspoon of almond extract or a sprinkle of cinnamon/nutmeg can elevate the flavor profile beautifully.
Conclusion
These Festive Christmas Cookie Bars are not only delectable but also a wonderful way to spread holiday joy. With simple ingredients and a fun preparation process, they allow for creativity and personal touches. This holiday season, gather your loved ones, whip up a batch, and indulge in the cheer these bars bring! Happy baking!