Introduction
If you’re craving a warm, comforting dish that combines the flavors of chicken, ham, and gooey Swiss cheese, look no further! This Chicken Cordon Bleu Casserole is not only a hearty meal but also a fantastic way to enjoy the classic combination of flavors in a cozy casserole form. With its creamy texture and crispy topping, each bite is a delightful respite from the hustle and bustle of daily life. This recipe is perfect for weeknight dinners or family gatherings, and it’s sure to have everyone asking for seconds!
Overview of the Recipe
When you make this casserole, expect a beautiful blend of textures: tender chicken and ham, melted Swiss cheese, creamy sauce, and a satisfying crunchy topping. The preparation is straightforward and takes just 15 minutes of your time, making this dish both quick and easy to whip up. Once baked, it emerges from the oven golden brown and bubbling, enticing your senses with its aroma and promise of comfort.
History and Origin
The classic Chicken Cordon Bleu originates from Swiss cuisine, where it was traditionally made with chicken breasts stuffed with ham and cheese, then breaded and fried. Over the years, it has evolved into various forms across different cultures, including casseroles. This casserole version is simpler, making it accessible for weeknight meals while still paying homage to its flavorful roots.
Ingredients
Here’s what you need to prepare this delectable Chicken Cordon Bleu Casserole:
– 2 cups cooked chicken, shredded
– 1 cup ham, diced
– 1 cup Swiss cheese, shredded
– 1 cup breadcrumbs (preferably seasoned)
– 1 cup milk
– 1 cup chicken broth
– 3 tablespoons Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 1/2 teaspoon dried thyme
– 1 tablespoon olive oil
– 1/4 cup fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Follow these simple steps to create the perfect Chicken Cordon Bleu Casserole:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, diced ham, and 1/2 cup of the Swiss cheese. Mix until well incorporated.
3. In a separate bowl, whisk together the milk, chicken broth, Dijon mustard, garlic powder, onion powder, black pepper, salt, and dried thyme until smooth.
4. Grease a 9×13 inch casserole dish with olive oil. Spread the chicken and ham mixture evenly across the bottom of the dish.
5. Pour the milk and broth mixture over the top of the chicken and ham in the casserole.
6. Sprinkle the breadcrumbs evenly on top, followed by the remaining Swiss cheese.
7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
8. Remove from the oven and let it cool for about 5 minutes before serving. Garnish with fresh parsley.
Pairing and Serving Suggestions
This Chicken Cordon Bleu Casserole shines when served with a fresh side salad drizzled with a light vinaigrette. For a cozy meal, pair it with some garlic bread or roasted vegetables. A crisp white wine or even a refreshing fruit-infused lemonade enhances the meal further, making it a delightful dining experience!
Variations of the Recipe
– Dietary Substitutions: For a gluten-free version, swap out the breadcrumbs for gluten-free alternatives.
– Additions: Feel free to add veggies like spinach or mushrooms for extra nutrition and flavor.
– Cheese Options: Instead of Swiss cheese, try Gruyere, mozzarella, or cheddar for a twist on flavor.
Health Benefits and Notes
This casserole is a good source of protein thanks to the chicken and ham, plus it includes healthy fats from cheese. For a lighter version, consider using low-fat milk and reduced-fat cheese. It’s an easy way to serve a wholesome meal without compromising taste!
FAQs
Can I use leftover rotisserie chicken?
Yes! Leftover rotisserie chicken works wonderfully in this recipe and can save you time.
Can I prepare it in advance?
Absolutely! You can assemble the casserole a day ahead and store it in the refrigerator until you’re ready to bake.
What if I don’t have Swiss cheese?
Substituting with other cheese varieties like mozzarella or gouda can work beautifully while giving a different flavor profile.
Conclusion
This Chicken Cordon Bleu Casserole is not just another casserole; it’s a delightful dish that captures the flavors of a classic and serves it in a homely, comforting way. Perfect for families and gatherings, it’s a meal that promises satisfaction. So gather your ingredients, follow the simple steps, and enjoy! We’d love to hear about your experience, so don’t hesitate to share your thoughts and variations! Happy cooking!