Introduction
Are you ready for a dish that combines all the delicious flavors of chicken, crispy bacon, and creamy ranch dressing, all wrapped up in a golden, flaky crust? Look no further than this incredible Chicken Bacon Ranch Stromboli! This recipe is a perfect blend of textures and tastes that will make your taste buds sing. Whether it’s game day, a cozy family dinner, or a party with friends, this stromboli is sure to impress.
Overview of the Recipe
When you take that first bite of this Chicken Bacon Ranch Stromboli, you’re greeted by the savory goodness of shredded chicken and crumbled bacon, topped with gooey mozzarella and cheddar cheese, all enveloped in a soft pizza dough. The richness of the ranch dressing ties everything together beautifully, creating a mouthwatering experience. Plus, the best part? This recipe is easy to make, allowing even novice chefs to enjoy success.
History and Origin
Stromboli, named after the island off the coast of Sicily, originally emerged in the United States as a variation of the Italian calzone. Its evolution into the stuffed, rolled pizza we know today happened during the 20th century, adding creativity and flair from various culinary influences. This Chicken Bacon Ranch version adds an American twist that brings a unique flavor profile, reflecting a modern take on immigrant cuisine.
Ingredients
Gather these ingredients to make your delicious Chicken Bacon Ranch Stromboli:
– 2 cups cooked chicken, shredded
– 8 slices of cooked bacon, crumbled
– 1 cup ranch dressing
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/4 teaspoon salt
– 1 pound pizza dough (store-bought or homemade)
– 1 egg, beaten (for egg wash)
– Fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions
Follow these simple instructions for a mouthwatering Chicken Bacon Ranch Stromboli:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, mozzarella cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Roll out the pizza dough on a lightly floured surface into a rectangle (about 12×15 inches).
4. Spread the chicken, bacon, and cheese mixture down the center of the dough, leaving about 2 inches on the sides.
5. Carefully fold the sides of the dough over the filling, pinching the edges to seal. Roll the Stromboli over so the seam side is down.
6. Place the Stromboli on the prepared baking sheet. Brush the top with the beaten egg for a golden finish.
7. Make a few slits on top of the Stromboli to allow steam to escape.
8. Bake in the preheated oven for about 25-30 minutes, or until the dough is golden brown.
9. Remove from the oven and let it cool for a few minutes. Slice into pieces and serve warm, garnished with chopped parsley if desired.
Pairing and Serving Suggestions
To elevate your Chicken Bacon Ranch Stromboli experience, consider pairing it with a cold beverage like iced tea or beer. For sides, a fresh garden salad or crispy potato wedges complement the rich flavors perfectly. Serve it at a football party, casual family dinner, or a weekend get-together, and watch your guests devour every last bite!
Variations of the Recipe
РSpicy Twist: Add sliced jalape̱os or a drizzle of hot sauce to the filling for an extra kick.
РVegetarian Option: Replace chicken with saut̩ed mushrooms or bell peppers, and omit the bacon for a meatless option.
– Cheese Lovers: Experiment with different types of cheese such as Pepper Jack for added flavor or cream cheese for a creamier filling.
Health Benefits and Notes
This Chicken Bacon Ranch Stromboli serves as a hearty meal but also holds cholesterol and sodium levels due to the bacon and ranch dressing. To make it healthier, consider using grilled chicken breast, reduced-fat cheese, or a light ranch dressing. Whole wheat dough can also add fiber to your dish.
FAQs
Q: Can I use leftover turkey instead of chicken?
A: Absolutely! Turkey works great and offers a delicious twist.
Q: Can I freeze the stromboli?
A: Yes! You can freeze it before baking or after. Just wrap it in plastic wrap and aluminum foil. Reheat in the oven when you’re ready to enjoy!
Q: What’s the best way to reheat leftovers?
A: Reheat in the oven at 350°F for about 15-20 minutes until heated through, keeping it crispy.
Conclusion
This Chicken Bacon Ranch Stromboli is a delightful dish that combines comfort and flavor in every bite. Whether for a special event or a simple weeknight meal, it’s worth trying! Experiment with variations and feel free to share your feedback. Get ready to enjoy the praises of your satisfied diners! Enjoy cooking and happy eating!