Introduction
Craving a dessert that screams summer? Look no further than these delightful Cherry Delight Pie Bars! Bursting with fresh or frozen cherries and topped with a crumbly oat mixture, these bars offer a wonderful combination of flavors and textures that are sure to please everyone. Perfect for gatherings, picnics, or simply as a comforting treat at home, these bars are as easy to make as they are delicious!
Overview of the Recipe
Expect a soft, buttery crust that perfectly complements a sweet yet tart cherry filling, all topped with a crunchy oat topping. Just the right amount of sweetness is balanced by the zing from the cherries, making every bite a heavenly experience. This recipe might seem a bit involved, but don’t worry – it’s perfect for both novice and experienced bakers!
History and Origin
Cherry pie is a classic American dessert, steeped in tradition and nostalgia. Often associated with summertime and harvest festivals, it symbolizes home and comfort. Cherry Delight Pie Bars offer a unique twist on this traditional recipe, making it versatile and easy to serve. This dish has evolved over the years, with different variations emerging, but the essence remains the same – a celebration of sweet, juicy cherries!
Ingredients
For the Crust:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 3/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
For the Cherry Filling:
– 2 cups fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– A pinch of salt
For the Topping:
– 1/2 cup old-fashioned rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup all-purpose flour
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon cinnamon
– A pinch of salt
Step-by-Step Instructions
1. Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine 2 cups of flour, 1/2 cup sugar, and 1/4 teaspoon salt. Add the softened butter, egg, and vanilla extract. Mix until the dough comes together.
2. Bake the crust: Press the dough evenly into the bottom of a greased 9×13 inch baking dish. Bake in the preheated oven for 15-20 minutes or until golden brown. Remove from the oven and let cool slightly.
3. Make the cherry filling: In a medium saucepan over medium heat, combine the cherries, 1/2 cup sugar, 1/4 cup cornstarch, lemon juice, 1 teaspoon vanilla extract, and a pinch of salt. Stir continuously until the mixture thickens and starts to bubble. Remove from heat and let cool slightly.
4. Prepare the topping: In a separate bowl, mix together rolled oats, brown sugar, flour, melted butter, cinnamon, and a pinch of salt until crumbly.
5. Layer the bars: Pour the cherry filling over the baked crust, spreading it evenly. Sprinkle the oat topping on top of the cherry filling.
6. Bake the bars: Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the topping is golden brown.
7. Cool and slice: Allow the cherry pie bars to cool completely in the baking dish. Once cooled, cut into squares or bars.
8. Serve: Enjoy these cherry pie bars warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream!
Pairing and Serving Suggestions
These cherry delight pie bars pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream! Serve them at summer BBQs, family gatherings, or as a sweet ending to a cozy dinner. A light, fruity beverage such as lemonade or iced tea complements the tartness of the cherries perfectly.
Variations of the Recipe
– Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
– Fruit Swaps: Try replacing cherries with blueberries, raspberries, or peaches for a refreshing twist.
– Nutty Oats: Add chopped nuts such as walnuts or almonds to the topping for extra crunch.
Health Benefits and Notes
Cherries are not only delicious but also packed with antioxidants, vitamins, and anti-inflammatory properties. Using whole ingredients like oats and fresh fruits elevates the nutritional value of these bars without sacrificing flavor. You can reduce the sugar or substitute half the butter with applesauce for a lower-calorie option!
FAQs
Can I use canned cherries?
Yes, canned cherries can be used, but make sure to drain them well to avoid excess moisture.
How do I store the bars?
Store the bars in an airtight container in the refrigerator for up to 5 days. They can be kept at room temperature for 2 days.
Can I freeze these cherry pie bars?
Absolutely! Freeze them wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw in the fridge before serving.
Conclusion
These Cherry Delight Pie Bars are a delectable choice for any occasion, and they capture the essence of summer sweetness in every bite. With simple ingredients and straightforward instructions, they are perfect for bakers of all levels. Don’t hesitate to experiment with flavors and share your own twists on this classic recipe!