Treat yourself to these succulent Brown Sugar Pork Chops, perfectly seasoned and cooked to a golden-brown perfection. Paired with mashed potatoes and steamed vegetables, this dish is a flavorful and satisfying meal.
Ingredients:
- 4 bone-in pork chops
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley, for garnish
Instructions:
- Prepare the Spice Rub:
- In a small bowl, mix together the brown sugar, garlic powder, paprika, salt, and black pepper.
- Rub the spice mixture all over the pork chops, ensuring they are evenly coated.
- Cook the Pork Chops:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until they are browned and cooked through.
- Remove the pork chops from the skillet and set them aside on a plate.
- Make the Garlic Butter Sauce:
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant.
- Combine and Serve:
- Return the pork chops to the skillet, spooning the garlic butter sauce over the top.
- Cook for an additional 1-2 minutes, allowing the flavors to meld together.
- Transfer the pork chops to a serving platter and sprinkle chopped fresh parsley over the top for garnish.
- Serve the delicious brown sugar chops hot, accompanied by your favorite sides such as mashed potatoes and steamed vegetables.
Enjoy this mouthwatering and flavorful meal! 🍽️🥩🍴