Introduction
If you’re searching for a show-stopping dessert that will impress both family and friends, look no further than this Decadent German Chocolate Pecan Pound Cake Delight! Rich in flavor and adorned with a luscious pecan coconut topping, this cake is a dream come true for chocolate lovers. The combination of velvety pound cake with sweet caramelized coconut and crunchy pecans creates an unforgettable experience that is perfect for any occasion — from birthday parties to festive gatherings.
Overview of the Recipe
This recipe beautifully brings together the warm, moist texture of a classic pound cake enhanced by the unique taste of German chocolate. Each bite delivers a delightful blend of chocolate richness and nutty sweetness. Don’t be intimidated by the length of the recipe; it’s quite straightforward. With just a few blending, baking, and topping steps, you’ll have a stunning cake ready to serve in under two hours.
History and Origin
The origins of this cake are rooted in the beloved German Chocolate Cake recipe, which first gained popularity in America in the 19th century. Named after Sam German, who developed the dark-baking chocolate used in the recipe, it has evolved into various adaptations over the years, one of which is this delightful pound cake version. The inclusion of coconut and pecans adds a Southern flair that resonates with cake enthusiasts, making it a staple for birthdays and potlucks alike.
Ingredients
For the Pound Cake:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 teaspoon vanilla extract
– 1 cup shredded German chocolate (or semi-sweet chocolate)
For the Pecan Coconut Topping:
– 1 cup pecans, chopped
– 1 cup sweetened shredded coconut
– 1 cup brown sugar
– 1/2 cup unsweetened evaporated milk
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
Step-by-Step Instructions
1. Preheat the Oven: Preheat your oven to 325°F (163°C). Grease and flour a 10-inch tube or bundt pan.
2. Make the Cake Batter:
– In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 5 minutes.
– Add the eggs one at a time, mixing well after each addition.
– In another bowl, whisk together the flour, baking soda, and salt.
– Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the flour mixture.
– Finally, stir in the vanilla extract and shredded German chocolate until well combined.
3. Bake the Cake:
– Pour the batter into the prepared pan, smoothing the top.
– Bake in the preheated oven for 60-75 minutes, or until a toothpick inserted in the center comes out clean.
– Once baked, allow the cake to cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
4. Prepare the Pecan Coconut Topping:
– In a saucepan over medium heat, combine the chopped pecans, coconut, brown sugar, evaporated milk, and butter.
– Cook while stirring constantly until the mixture thickens and becomes sticky, about 5-7 minutes.
– Remove from heat and add the vanilla extract. Allow to cool slightly.
5. Assemble the Cake:
– Once the pound cake has cooled, generously spoon the pecan coconut topping over the top of the cake, allowing it to drizzle down the sides for a beautiful presentation.
6. Serve: Slice the cake into generous pieces and serve on its own or with a dollop of whipped cream for extra decadence!
Pairing and Serving Suggestions
This cake is a sensational standalone dessert, but it pairs beautifully with a hot cup of coffee or a chilled glass of milk. For an extra touch of elegance, serve it during special occasions like holidays or birthday celebrations along with a scoop of vanilla ice cream.
Variations of the Recipe
– Substitute buttermilk with plant-based milk and apple cider vinegar for a vegan version.
– For added flavor, incorporate 1 teaspoon of almond extract in the cake batter.
– Replace pecans with walnuts or macadamia nuts for a different twist.
Health Benefits and Notes
While this cake is indulgent, it also features wholesome ingredients like nuts and chocolate that provide energy and antioxidants. To make it slightly healthier, you could reduce the sugar content or use a sugar substitute, but the cake may lose some of its rich flavor.
FAQs
– Can I bake this cake in advance? Yes! This cake can be prepared a day ahead. Just store it in an airtight container at room temperature.
– What should I do if my cake sticks to the pan? Ensure you grease and flour the pan thoroughly before pouring in the batter. If it does stick, gently run a knife around the edges after cooling to help release it.
Conclusion
In short, this Decadent German Chocolate Pecan Pound Cake Delight is worth every minute spent in the kitchen. Rich, moist, and topped with a heavenly pecan coconut blend, this dessert is bound to evoke smiles and happy murmurs. Give it a try, customize it to your taste, and don’t forget to share your experience! Happy baking!