Introduction
Imagine a steaming, cheesy pasta bake, hot from the oven, its enticing aroma wafting through the kitchen. This Creamy Garlic Parmesan Chicken Pasta Bake is an ultimate comfort food that combines the rich flavors of garlic and parmesan with tender chicken and al dente pasta. This dish is not just a meal; it’s a delightful experience that will make your family gather around the dinner table for seconds!
Overview of the Recipe
When you prepare this creamy chicken pasta bake, you can expect a heavenly mix of textures and flavors. The creamy sauce hugs every bite of tender penne pasta, while the melted mozzarella forms a golden layer on top. It’s a feast for your eyes and taste buds, presenting as a bubbling casserole with a delectable crust. The simplicity of the preparation makes it accessible for cooks of all skill levels—perfect for a weeknight dinner or a special gathering.
History and Origin
Casseroles have a long history, emerging in France and becoming a staple in American cooking in the mid-20th century. This Creamy Garlic Parmesan Chicken Pasta Bake is inspired by Italian comfort food—pasta al forno—combining traditional Italian ingredients like garlic and chicken with American cheesy goodness. Over the years, this dish has evolved into various adaptations, making it a beloved meal in many homes.
Ingredients
To create this delicious dish, you will need the following ingredients:
– 12 oz penne pasta
– 2 tablespoons olive oil
– 1 pound chicken breast, diced
– 4 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– 1 cup heavy cream
– 1 cup chicken broth
– 1 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 1 cup frozen peas (optional)
– Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Follow these easy steps to whip up your Creamy Garlic Parmesan Chicken Pasta Bake:
1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with Italian seasoning, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-7 minutes. Remove chicken from skillet and set aside.
4. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and chicken broth, stirring to combine.
5. Add half of the Parmesan cheese to the cream mixture and stir until melted and smooth. If using, stir in the frozen peas and the cooked chicken.
6. Combine the cooked pasta with the creamy chicken mixture. Mix well to ensure the pasta is coated evenly.
7. Transfer the pasta mixture to the greased baking dish. Top with the remaining Parmesan and shredded mozzarella cheese.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
9. Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.
Pairing and Serving Suggestions
This delightful pasta bake pairs beautifully with a crisp garden salad and crusty garlic bread. For a refreshing beverage, consider serving it with a chilled glass of white wine or sparkling lemonade. It’s perfect for family dinners, potlucks, or cozy evenings with friends.
Variations of the Recipe
To cater to different dietary preferences, consider these alternatives:
– Swap chicken for cooked shrimp or tofu for a vegetarian option.
– Use gluten-free pasta to accommodate gluten sensitivities.
– Replace heavy cream with coconut milk for a lighter or dairy-free version.
– Enhance the flavor with spinach or other vegetables such as mushrooms or bell peppers if desired.
Health Benefits and Notes
This dish offers a good balance of protein from the chicken, fiber from the pasta, and beneficial fats from the olive oil. You can make it healthier by reducing the amount of cheese or using lean chicken breast. Increasing vegetable content not only adds nutrition but also enhances the overall flavor.
FAQs
– Can I prepare this recipe ahead of time?
Yes! You can assemble the pasta bake ahead of time and refrigerate it until you’re ready to bake. Just add a few extra minutes to the cooking time if baking from cold.
– Can I freeze leftovers?
Absolutely! Just cover the cooled pasta bake tightly with plastic wrap or aluminum foil and freeze for up to three months. Thaw in the fridge overnight before reheating.
– What can I substitute for heavy cream?
You can use half-and-half, evaporated milk, or a plant-based cream in place of heavy cream if you’re looking for lighter options.
Conclusion
This Creamy Garlic Parmesan Chicken Pasta Bake is not just a meal; it’s a comforting hug in a dish. Its creamy, cheesy goodness teamed with tender chicken and pasta makes it a must-try for any food lover. We encourage you to experiment with the recipe, including your favorite ingredients or variations, and share your creations with us! Happy cooking!