Introduction:
Are you searching for a dessert that perfectly balances sweet and tart flavors? Look no further than our Cranberry Crumble Bars featuring a luscious Browned Butter Blondie base! This delightful treat combines the rich nuttiness of browned butter, the sweetness of white chocolate, and the bright tartness of cranberries to create a bar that feels like a warm hug on a chilly day. Whether it’s for a holiday gathering, a cozy family night, or simply to enjoy with your afternoon tea, these bars are sure to impress everyone!
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Overview of the Recipe:
When you make these Cranberry Crumble Bars, you can expect a delightful layering of textures and flavors. The blondie base is soft and chewy, the cranberry filling brings a tangy burst, and the crumbly topping adds a satisfying crunch. It’s easy to prepare yet feels special enough for any occasion, making it a perfect choice for both beginners and seasoned bakers alike!
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History and Origin:
Crumble bars have their roots in British culinary tradition, where fruit crumbles became a popular way to utilize seasonal fruit. Over time, these classic desserts have evolved with various interpretations, merging sweet and tart elements in delightful harmony. The addition of white chocolate and browned butter elevates this traditional recipe to a new level, blending comfort with sophistication—making these Cranberry Crumble Bars a must-try!
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Ingredients:
For the Blondie Base:
– 1 cup (2 sticks) unsalted butter
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup white chocolate chips
For the Cranberry Filling:
– 2 cups fresh or frozen cranberries
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
For the Crumble Topping:
– 1/2 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar, packed
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon cinnamon
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Step-by-Step Instructions:
1. Prepare the Blondie Base:
– Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
– In a saucepan, melt the butter over medium heat until it starts to brown (about 5-7 minutes). Stir frequently to avoid burning and remove from heat to cool slightly.
– In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Mix until combined.
– Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
– In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
– Gently fold in the white chocolate chips and spread the blondie batter into the prepared baking pan, smoothing the top.
2. Prepare the Cranberry Filling:
– In a medium saucepan over medium heat, combine the cranberries, granulated sugar, cornstarch, and lemon juice.
– Cook until the cranberries start to burst and thicken, about 5-7 minutes. Let it cool slightly before spreading over the blondie layer.
3. Make the Crumble Topping:
– In a separate bowl, combine rolled oats, flour, brown sugar, melted butter, and cinnamon. Mix until crumbly.
– Sprinkle the crumble topping evenly over the cranberry filling.
4. Bake:
– Place the pan in the oven and bake for 30-35 minutes, or until the topping is golden brown and the edges start to pull away from the sides.
– Remove from the oven and allow to cool completely on a wire rack.
5. Serve:
– Once cooled, cut into bars and enjoy your delightful Cranberry Crumble Bars!
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Pairing and Serving Suggestions:
These bars pair beautifully with a warm cup of tea or coffee, making them ideal for a cozy gathering. For a festive twist, consider serving them with a scoop of vanilla ice cream and a drizzle of caramel sauce for an indulgent dessert option!
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Variations of the Recipe:
– Nut-Free: Substitute white chocolate chips with vegan or dark chocolate chips for a different flavor.
– Fruit Alternatives: While cranberries are a standout here, try using blueberries, raspberries, or chopped apples for a different seasonal twist!
– Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
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Health Benefits and Notes:
These Cranberry Crumble Bars are a great source of antioxidants from cranberries, and oats offer heart-healthy benefits! To boost nutritional value, consider using whole wheat flour instead of all-purpose flour and reducing the amount of sugar slightly for a healthier treat.
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FAQs:
Q: Can I make these bars ahead of time?
A: Absolutely! You can make the bars a day in advance. Just be sure to store them in an airtight container once cooled.
Q: Can I freeze these bars?
A: Yes! They freeze well. Wrap them tightly in plastic wrap and place them in a freezer bag for up to three months.
Q: What should I do if my cranberry filling is too runny?
A: If your cranberry filling is too runny, consider adding a little more cornstarch to thicken it while cooking.
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Conclusion:
In conclusion, these Cranberry Crumble Bars – Browned Butter Blondie are not just a dessert; they are a celebration of flavors and textures that everyone will love. Perfect for sharing or savoring solo, they are sure to elevate any occasion. Dive into this recipe, experiment with variations, and let us know your thoughts! Happy baking!