If you’re looking for a quick, delicious dessert that combines the buttery flakiness of crescent rolls with the sweet, comforting flavors of cinnamon and sugar, look no further! This Cinnamon-Sugar Pizza made with crescent rolls is perfect for a family treat, an after-dinner dessert, or even a fun party snack. The recipe is easy to make, and the ingredients are likely already in your kitchen. Let’s dive into the recipe and start creating this mouthwatering dessert!
Ingredients:
- 1 can (8 oz) of crescent roll dough
- 3 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- Optional toppings: Vanilla glaze, cream cheese icing, or fresh fruits like berries
Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). This will ensure your crescent rolls bake evenly and develop that irresistible golden-brown crust.
2. Prepare the Crescent Roll Base:
- Unroll the crescent roll dough onto a parchment-lined baking sheet.
- Press the perforated edges together to create a seamless crust. Shape it into a flat, even rectangle or a pizza-like circle.
- Gently roll up the edges of the dough to form a slight border around the edge (this helps keep the toppings contained).
3. Melt the Butter:
- In a microwave-safe bowl, melt 3 tablespoons of butter. This will be the base that holds your cinnamon-sugar mixture in place.
- Using a pastry brush, evenly coat the entire surface of the crescent roll dough with the melted butter.
4. Mix the Cinnamon and Sugar:
- In a small bowl, mix 1/4 cup granulated sugar with 1 1/2 teaspoons ground cinnamon. Make sure the two are well-combined so you get a consistent flavor across the pizza.
- Generously sprinkle the cinnamon-sugar mixture over the buttered crescent roll dough, covering it completely.
5. Bake the Cinnamon-Sugar Pizza:
Place the baking sheet into the preheated oven and bake for 10-12 minutes, or until the crescent roll dough is golden brown and puffed. Keep an eye on it, as you don’t want the sugar to burn.
6. Optional Glaze Topping:
While the pizza is baking, you can prepare a simple vanilla glaze if desired.
- Mix together 1/2 cup powdered sugar, 1 tablespoon milk, and 1/4 teaspoon vanilla extract until smooth.
- Once the cinnamon-sugar pizza is out of the oven, drizzle the glaze on top for an extra layer of sweetness.
7. Serve and Enjoy:
Allow the pizza to cool for 5 minutes, then slice it into squares or wedges. Serve warm for the best flavor and texture!
Optional Variations:
- Cream Cheese Frosting: Spread a light layer of cream cheese frosting on top for a richer, more decadent taste.
- Fresh Fruit Toppings: Add fresh berries or sliced bananas after baking to balance the sweetness with a burst of freshness.
- Nut Toppings: Sprinkle chopped pecans or walnuts on top before baking for a bit of crunch.
This Cinnamon-Sugar Pizza made with Crescent Rolls is the perfect dessert for any occasion. The crispy, buttery base pairs perfectly with the warm cinnamon-sugar topping, creating a deliciously sweet treat that’s hard to resist. Whether you keep it simple or get creative with additional toppings, this dessert pizza will quickly become a favorite in your household.
FAQ:
1. Can I use homemade crescent roll dough?
Absolutely! While store-bought crescent rolls are convenient, you can also make your own dough from scratch if you prefer. Just ensure the dough is rolled out evenly.
2. What other toppings can I use?
You can try adding chocolate chips, caramel drizzle, or even a scoop of ice cream on top for a more indulgent dessert.
3. How can I store leftovers?
Store any leftover slices in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to regain the crispiness.
4. Can I use brown sugar instead of granulated sugar?
Yes! Brown sugar will add a deeper, more caramel-like flavor to the pizza, which can be a delicious twist on the classic cinnamon-sugar combination.
5. What if I don’t have cinnamon?
If you don’t have cinnamon, you can substitute it with nutmeg, allspice, or a combination of warm spices like pumpkin pie spice for a similar flavor.
6. Can I freeze the cinnamon-sugar pizza?
You can freeze the baked pizza by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. Reheat in the oven when ready to enjoy.