Introduction
Imagine sinking your teeth into a warm, flaky crust filled with juicy chicken, savory bacon, and a creamy ranch-infused goodness. Meet Chicken Bacon Ranch Stromboli—a delightful dish that brings together all your favorite flavors in a portable form. Perfect for game nights, family gatherings, or simply a cozy dinner at home, this dish is loved by everyone from kids to adults. If you’re looking for a fun, delicious take on traditional stromboli, then you’re in for a treat!
Overview of the Recipe
When you make this Chicken Bacon Ranch Stromboli, expect a delightful blend of flavors and textures. The crispy bacon complements the tender chicken and gooey mozzarella cheese, while the ranch dressing and cream cheese create a creamy filling that’s hard to resist. The crust is perfectly golden brown, making it not only a satisfying meal but also a visually appealing centerpiece for your dinner table. This recipe is straightforward, making it accessible for cooks of any skill level, and in just 40 minutes, you’ll have a hearty meal ready for the whole family to enjoy!
History and Origin
Stromboli is believed to have originated in the United States, drawing influences from the Italian calzone. The name “Stromboli” comes from a small island off the coast of Italy, known for its volcanic activity, much like the explosive flavors you’ll find in this dish! Over the years, many variations have emerged, often incorporating local or favorite ingredients. Our version with chicken, bacon, and ranch dressing is a popular take that brings a taste of comfort food to the table.
Ingredients
To craft this scrumptious Chicken Bacon Ranch Stromboli, you’ll need:
– 1 pound pizza dough
– 1 cup cooked chicken, shredded
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded mozzarella cheese
– 1/2 cup ranch dressing
– 1/2 cup cream cheese, softened
– 1/4 cup chopped green onions
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– 1 egg, beaten (for egg wash)
– 1 tbsp olive oil (for brushing)
– Salt and pepper to taste
Step-by-Step Instructions
Follow these simple steps to create your Chicken Bacon Ranch Stromboli:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shredded chicken, crumbled bacon, mozzarella cheese, ranch dressing, cream cheese, green onions, garlic powder, Italian seasoning, salt, and pepper. Mix until well incorporated.
3. Roll out the pizza dough on a lightly floured surface into a rectangle, about 12×16 inches.
4. Spread the chicken mixture evenly over the dough, leaving a small border around the edges.
5. Starting from one long edge, carefully roll the dough into a tight log, pinching the seams to seal it. Tuck in the ends to prevent filling from spilling out.
6. Place the stromboli seam side down on the prepared baking sheet. Brush the top with beaten egg and drizzle with olive oil for a golden finish.
7. Slice a few slits on top of the stromboli to allow steam to escape during baking.
8. Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.
9. Remove from the oven, let it cool for a few minutes, then slice into pieces. Serve warm with extra ranch dressing on the side for dipping.
Pairing and Serving Suggestions
This Chicken Bacon Ranch Stromboli pairs wonderfully with a crisp green salad or seasoned potato wedges. For drinks, consider serving it with a refreshing lemonade or iced tea. It’s perfect for casual family dinners, potlucks, or even as a game-day snack!
Variations of the Recipe
Feel free to get creative with this recipe! Here are a few variations you might try:
– Vegetarian Version: Substitute the chicken and bacon with a mix of your favorite vegetables like bell peppers, mushrooms, and spinach.
– Spicy Twist: Add some diced jalapeños or hot sauce to the filling for an extra kick.
– Cheese Lovers: Incorporate additional cheeses like cheddar or pepper jack for a flavor boost.
Health Benefits and Notes
While delicious, this stromboli can be made a bit healthier without sacrificing taste:
– Use whole wheat pizza dough for added fiber.
– Opt for low-fat cream cheese and ranch dressing to cut back on calories.
– Consider baked chicken to lower fat content further.
FAQs
1. Can I use store-bought dough?
Yes! Store-bought pizza dough is a great time-saver and works perfectly for this recipe.
2. How do I know when the stromboli is done?
The stromboli should be golden brown on top and the filling should be hot and bubbly. Use a food thermometer if unsure; it should reach an internal temperature of 165°F (74°C).
3. What if I can’t find ranch dressing?
You can make your own ranch dressing or use any creamy dressing you enjoy, like blue cheese or Caesar.
Conclusion
Try this Chicken Bacon Ranch Stromboli recipe for its mouthwatering flavor and ease of preparation. It’s a versatile dish that invites improvisation while remaining true to its delicious roots. Dive into this cheesy, savory delight and don’t hesitate to share your own twists and experiences in the comments! Happy cooking!