Introduction
Imagine indulging in a bowl of creamy, cheesy goodness that wraps around tender strips of steak and colorful veggies. That’s exactly what you’ll experience with this Cheesy Philly Steak Pasta Delight. It’s a delightful fusion of classic Philly cheesesteak flavors and hearty pasta, making it the perfect comfort food for any occasion. Whether it’s a family gathering or a simple weeknight dinner, this dish is sure to impress! The rich combination of provolone cheese, sautéed peppers, and flavorful steak turns a standard pasta dish into a memorable feast.
Overview of the Recipe
This Cheesy Philly Steak Pasta combines the robust flavors of flank steak with the aromatic taste of sautéed onions and peppers – all enveloped in a luscious cream sauce. Each bite delivers a satisfying contrast of textures: chewy pasta, tender steak, and creamy cheese. This dish is straightforward to prepare, primarily involving basic cooking techniques that anyone can master. In less than an hour, you can transform simple ingredients into a restaurant-quality meal.
History and Origin
The classic Philly cheesesteak hails from Philadelphia, Pennsylvania, where it began as a humble street food. Over time, it has evolved into a cultural icon enjoyed far beyond its city of origin. This recipe takes those familiar flavors and marries them with pasta, solidifying the premise that good food knows no bounds. By reimagining this well-loved sandwich as a pasta dish, we can celebrate both culinary traditions while creating something new and exciting.
Ingredients
Before you start cooking, gather the following ingredients for your Cheesy Philly Steak Pasta Delight:
– 12 oz. penne pasta
– 1 lb. thinly sliced flank steak or ribeye
– 2 tablespoons olive oil
– 1 medium onion, sliced
– 1 green bell pepper, sliced
– 1 red bell pepper, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon Worcestershire sauce
– 1 teaspoon Italian seasoning
– 1 cup heavy cream
– 2 cups shredded provolone cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Cook the Pasta: Begin by cooking the penne pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the sliced onion and bell peppers. Sauté for about 5-7 minutes until the veggies are tender and slightly caramelized. Add the minced garlic and sauté for an additional minute. Remove the veggies from the skillet and set aside.
3. Cook the Steak: In the same skillet, add the remaining tablespoon of olive oil. Season the sliced steak with salt and pepper. Cook the steak in the hot skillet for about 3-4 minutes until browned but still tender.
4. Make the Sauce: Pour in the beef broth, Worcestershire sauce, and Italian seasoning into the skillet. Bring to a simmer and let it cook for about 2 minutes. Then, stir in the heavy cream to create a rich sauce.
5. Combine Ingredients: Add the sautéed vegetables back into the skillet with the steak. Mix everything well, then add the cooked penne pasta into the mixture. Stir until the pasta is coated in the creamy sauce.
6. Add the Cheese: Reduce the heat to low and sprinkle the shredded provolone cheese over the pasta. Stir until the cheese melts and the pasta is creamy and cheesy.
7. Serve: Garnish with fresh parsley before serving, and enjoy your delicious Philly cheese steak pasta with friends and family!
Pairing and Serving Suggestions
This Cheesy Philly Steak Pasta Delight pairs perfectly with a crisp green salad or garlic bread for a complete meal. For beverage pairings, consider a light red wine, such as Pinot Noir, or opt for a refreshing sparkling iced tea to complement the richness of the dish. This meal works well for casual dinners, family gatherings, or any occasion that calls for delicious comfort food.
Variations of the Recipe
– Vegetarian Option: Substitute the flank steak with sautéed mushrooms or plant-based protein alternatives for a delicious vegetarian twist.
– Gluten-Free: Use gluten-free penne pasta and ensure your beef broth is gluten-free.
– Spice it Up: Add chopped jalapeños or red pepper flakes for a spicy kick.
Health Benefits and Notes
The nutritional elements of this dish are abundant, with protein from the steak and calcium from the provolone cheese. Incorporating bell peppers adds vitamins A and C, and the garlic contributes beneficial antioxidants. For a lighter option, you can use reduced-fat cheese or half-and-half instead of heavy cream without sacrificing flavor.
FAQs
Q: Can I use a different type of cheese?
A: Absolutely! While provolone provides that classic taste, feel free to experiment with Swiss, mozzarella, or even pepper jack for a spicy twist.
Q: Can I prepare this dish ahead of time?
A: Yes! You can cook the pasta and prepare the sauce and steak ahead of time. Just combine everything when you’re ready to enjoy your meal.
Conclusion
The Cheesy Philly Steak Pasta Delight is not just a meal; it’s an experience that brings comfort, flavor, and joy to the table. Easy to prepare and irresistibly delicious, this dish is worth adding to your weekly meal rotation. Don’t hesitate to make it your own by trying out different ingredients and adding your personal touch. We invite you to share your culinary adventures and feedback after trying this delightful recipe!