Introduction
Indulge your senses with these Buttery Almond Cream Pastry Squares! Perfectly flaky pastry meets a rich almond cream filling, creating a harmony of textures that is simply irresistible. These delightful squares are always a hit at gatherings, bringing nostalgia for classic patisserie treats that combine simplicity with elegance. Whether served at a brunch, afternoon tea, or as a sweet treat after dinner, these pastries evoke warmth and comfort in every bite.
Overview of the Recipe
When you make these Buttery Almond Cream Pastry Squares, you can expect a heavenly combination of buttery goodness and a nutty almond flavor. The light, flaky pastry acts as the perfect blanket for the luscious almond cream, creating a melt-in-your-mouth experience. Despite the multiple steps involved, this recipe is approachable for all skill levels, making it a great choice for both novice and seasoned bakers.
History and Origin
Almond pastries trace their roots back to European bakeries, where almond flour has been used for centuries in various confections. These rich, nutty flavors speak to the craftsmanship of bakers who have mastered pastry techniques over generations. The story of almond cream pastries is intertwined with the culinary traditions of France and Italy, often seen in patisseries and cafes, embodying a sweet sophistication that has stood the test of time.
Ingredients
For the Pastry:
– 1 ½ cups all-purpose flour
– ½ teaspoon salt
– ½ cup unsalted butter, chilled and cubed
– 4-5 tablespoons ice water
For the Almond Cream:
– ½ cup unsalted butter, softened
– ¾ cup powdered sugar
– 1 large egg
– 1 teaspoon pure almond extract
– 1 cup almond flour
– 2 tablespoons all-purpose flour
For Topping:
– Sliced almonds, for garnish
– Confectioners’ sugar, for dusting
Step-by-Step Instructions
1. Prepare the Pastry:
– In a large mixing bowl, combine the all-purpose flour and salt.
– Add chilled cubed butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
– Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Avoid overworking it.
– Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Make the Almond Cream:
– In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy.
– Add the egg and almond extract, mixing until well combined.
– Stir in both almond flour and all-purpose flour until smooth and well incorporated. Set aside.
3. Assemble the Pastry Squares:
– Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, allowing some overhang for easy removal.
– Roll out the chilled pastry dough on a lightly floured surface to fit the bottom of the prepared pan. Press the dough evenly into the pan.
– Pour the almond cream mixture over the pastry base, spreading it evenly.
4. Bake:
– Sprinkle sliced almonds evenly over the almond cream.
– Bake in the preheated oven for 30-35 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
5. Cool and Serve:
– Allow the pastry to cool completely in the pan before lifting it out using the overhanging parchment.
– Dust with confectioners’ sugar and cut into squares before serving.
– Enjoy your Buttery Almond Cream Pastry Squares!
Pairing and Serving Suggestions
These Buttery Almond Cream Pastry Squares pair exquisitely with a cup of tea or coffee, making them an ideal treat for afternoon gatherings. For a festive occasion, serve them with a glass of sweet dessert wine or a refreshing herbal iced tea. Their elegant presentation also makes them a fantastic addition to dessert platters at parties.
Variations of the Recipe
– For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free baking blend.
– Add a twist by incorporating a layer of fresh fruits, like raspberries or peaches, on top of the almond cream before baking.
– Experiment with different extracts, like vanilla or hazelnut, to customize the flavor.
Health Benefits and Notes
Almonds are packed with Vitamin E, magnesium, and fiber, making these pastry squares not only delicious but also nutritious. When using higher-quality ingredients, such as organic butter and almond flour, you can enhance the overall healthiness without compromising on taste. Consider using less sugar if sweetness is not a priority for your palate.
FAQs
Q: Can I make the pastry in advance?
A: Yes! You can prepare the pastry dough a day ahead and keep it wrapped in the refrigerator until you’re ready to use it.
Q: What can I substitute for almond extract?
A: If you’re not fond of almond flavoring, you can use vanilla extract or hazelnut extract for a different twist.
Q: How do I know when the pastry is done baking?
A: The top should be golden brown, and a toothpick inserted into the center should come out clean.
Conclusion
These Buttery Almond Cream Pastry Squares are worth trying, not just for their delicious flavor but for the joy they bring to any occasion. With layers of pastry and almond cream, they make for a stunning dessert that appeals to both the eyes and the palate. We invite you to experiment with flavors and toppings; let us know how your version turns out! Happy baking!