Introduction
Get ready to indulge in the warm, aromatic flavors of Big Soft Ginger Cookies! Perfectly spiced with ginger, cinnamon, and cloves, these cookies deliver a chewy texture that melts in your mouth. Whether you’re cozying up with a cup of tea or hosting a festive gathering, these soft ginger cookies are sure to impress. This family recipe has been a beloved treat for years, bringing back memories of baking with loved ones during the holiday season.
Overview of the Recipe
Expect a delightful treat when you whip up these Big Soft Ginger Cookies! They are beautifully soft and chewy, perfectly balancing the sweetness from brown sugar and molasses with the warm spices. With just a bit of chill time for the dough, the overall preparation is easy and straightforward. Not only will your kitchen smell heavenly while baking, but you’ll also have about 24 cookies to savor and share!
History and Origin
The ginger cookie has a rich history dating back to ancient times when ginger was used for its medicinal properties. As the cookie evolved, various cultures adopted and adapted the recipe to their local tastes. Today, ginger cookies hold a special place in many homes during the holiday season, often representing warmth and togetherness, making them a nostalgic favorite.
Ingredients
To make approximately 24 Big Soft Ginger Cookies, you’ll need the following ingredients:
– 2 ½ cups all-purpose flour
– 2 teaspoons ground ginger
– 1 teaspoon ground cinnamon
– ½ teaspoon ground cloves
– ½ teaspoon baking soda
– ½ teaspoon salt
– ¾ cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1 large egg
– ¼ cup molasses
– ½ cup granulated sugar (for rolling)
– Optional: coarse sugar for sprinkling
Step-by-Step Instructions
1. Preheat the oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the dry ingredients: In a bowl, whisk together the flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Set aside.
3. Cream the butter and sugar: In a large mixing bowl, beat the softened butter and brown sugar until light and fluffy, about 3-4 minutes.
4. Add the egg and molasses: Mix in the egg and molasses until fully combined.
5. Combine wet and dry ingredients: Gradually add the dry mixture into the wet mixture, stirring until just combined. Avoid over-mixing to maintain the right cookie texture.
6. Chill the dough: Cover the dough and refrigerate for at least 30 minutes to enhance the flavors and make handling easier.
7. Shape the cookies: Once chilled, scoop tablespoons of dough and roll them into balls. Coat each ball in granulated sugar. Optionally, sprinkle coarse sugar on top after rolling.
8. Bake the cookies: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are set, but centers remain soft.
9. Cool and enjoy: Let cookies cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely. Enjoy the delicious softness with a hot drink!
Pairing and Serving Suggestions
These Big Soft Ginger Cookies go wonderfully with a steaming cup of chai tea or a glass of cold milk. They are perfect for sharing at holiday parties, family gatherings, or cozy evenings at home.
Variations of the Recipe
– Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend.
– Vegan Option: Replace the eggs with flaxseed meal or chia seeds mixed with water, and use vegan butter or coconut oil.
– Spice up: Add a handful of chopped crystallized ginger for extra zing!
Health Benefits and Notes
Ginger has anti-inflammatory properties, and cinnamon is known for its blood-sugar-lowering effects, making these cookies not just a treat but also a nutritious snack when enjoyed in moderation. To lower the calorie count, consider using less sugar or opting for a sugar substitute.
FAQs
– Can I freeze the cookie dough? Yes! You can scoop the dough into balls and freeze them. Just bake straight from the freezer, adding an extra minute or two to the baking time.
– Why do I need to chill the dough? Chilling the dough helps prevent spreading and enhances the flavors, resulting in thicker, softer cookies.
Conclusion
These Big Soft Ginger Cookies are a delightful and heartwarming treat that should be on everyone’s baking list. Their comforting flavors and chewy texture make them perfect for sharing with friends and family or enjoying as a personal indulgence. Get baking, and don’t forget to share your cookie adventures – we’d love to hear your feedback!