Every business has a different story. Want to share your story? Drop us an email and let us know you would like to be featured at firstname.lastname@example.org.
This week’s feature is on Zoi, the owner of Bonafide Restaurant! This is her story:
Tell us about your business
We’re a Mediterranean style tapas and cocktails restaurant with a sharing style menu.
What made you decide to become a business owner?
It was in my blood, I come from a family of restaurateurs and I love making people happy with food.
What does a typical day look like for you?
18 hours of work – starting with opening up, organizing the day, making sure all the inventory is there, servicing clientele, closing, and then repeat…it all happens again the next day :)
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