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Introduction
Imagine cozying up with a warm bowl of Creamy Cheddar Bliss Broccoli Soup on a chilly day. This velvety soup combines the vibrant flavor of fresh broccoli with rich sharp cheddar cheese for a satisfying meal that warms the soul. Perfect for a casual lunch or a comforting dinner, it’s the kind of dish that invites you to slow down and savor each bite. Plus, it’s a great way to sneak in some veggies! Growing up, I remember my mom making this creamy delight during the colder months, filling the house with an irresistible aroma that made us gather around the table.
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Overview of the Recipe
When you make this Creamy Cheddar Bliss Broccoli Soup, you can expect a silky-smooth texture and a rich, cheesy flavor that balances the earthiness of broccoli. The blend of heavy cream and sharp cheddar creates a satisfying creaminess that makes it a memorable dish. Don’t worry; the preparation is straightforward and only takes about 30 minutes, making this soup perfect even for busy weeknights.
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History and Origin
Broccoli soup dates back to the mid-20th century, gaining popularity as a comforting dish in American homes. This soup showcases the versatility of broccoli, which originally hails from the Mediterranean region and has been a staple in various cuisines worldwide. Over the years, many variations have emerged, but the classic combination of broccoli paired with cheese remains a beloved favorite. This recipe, with its creamy texture and cheesy boost, pays homage to traditional styles while adding modern flair.
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Ingredients
To make this delightful Creamy Cheddar Bliss Broccoli Soup, you will need:
– 2 tablespoons unsalted butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 cups fresh broccoli florets
– 3 cups vegetable broth
– 1 cup heavy cream
– 2 cups sharp cheddar cheese, shredded
– 1 teaspoon Dijon mustard
– Salt and black pepper to taste
– Optional: Croutons and extra cheese for garnish
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Step-by-Step Instructions
1. In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the broccoli florets to the pot and pour in the vegetable broth. Bring to a boil, then reduce to a simmer. Cook until the broccoli is tender, about 10-15 minutes.
4. Using an immersion blender, blend the soup until smooth, or transfer to a blender in batches (be careful with hot liquids).
5. Once blended, return the soup to the pot and stir in the heavy cream, sharp cheddar cheese, and Dijon mustard. Cook over low heat until the cheese is fully melted, stirring constantly.
6. Season with salt and black pepper to taste.
7. Serve hot, garnished with croutons and extra shredded cheese if desired.
Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4
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Pairing and Serving Suggestions
This comforting soup pairs beautifully with crusty bread, making it a great option for lunch or a light dinner. A crisp green salad can also complement the richness of the soup and add freshness to the meal. For beverages, consider a glass of chilled white wine or a refreshing iced tea for a perfect balance.
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Variations of the Recipe
– Vegan Alternative: Substitute heavy cream with coconut cream and use vegan cheese for a delightful dairy-free version.
– Add Protein: For a heartier meal, consider adding shredded chicken or diced tofu.
– Spice it Up: Add a pinch of cayenne pepper or red pepper flakes for a spicy twist.
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Health Benefits and Notes
Broccoli is a nutrient powerhouse, packed with vitamins C and K, as well as dietary fiber. The sharp cheddar cheese provides calcium and protein, making this soup a wholesome choice. To make it even healthier, consider reducing the heavy cream by substituting part of it with more vegetable broth or using low-fat cheese.
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FAQs
1. Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be used, and it will cook down quickly in the broth.
2. How can I store any leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
3. Can I freeze this soup?
Yes, you can freeze the soup! It will keep for about 2-3 months in the freezer. Thaw in the refrigerator before reheating.
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Conclusion
The Creamy Cheddar Bliss Broccoli Soup is more than just a simple meal; it’s a comforting hug in a bowl that brings back wonderful memories and flavors. With its simple ingredients and easy preparation, it’s a recipe worth trying, regardless of your cooking skills. I encourage you to experiment with the ingredients and share your version of this delightful soup – happy cooking!