Introduction
Get ready to tantalize your taste buds with these mouth-watering Bacon Brown Sugar Chicken Tenders! Imagine juicy chicken enveloped in crispy bacon, all drizzled with a sweet and tangy marinade that will have everyone coming back for seconds. This dish is not just a meal; it’s an experience that combines comfort food with an irresistible flavor profile. Perfect for family gatherings or a cozy weeknight dinner, these chicken tenders are bound to impress!
Overview of the Recipe
When you whip up these Bacon Brown Sugar Chicken Tenders, expect a symphony of flavors that dance between the sweet notes of brown sugar and the savory richness of bacon. With a crispy exterior and tender, juicy meat inside, this dish is sure to become a household favorite. The preparation is surprisingly simple, making it accessible for cooks of all skill levels. Once you serve these up, prepare to bask in the compliments that follow!
History and Origin
While the origins of the bacon-wrapped dish are largely American, combining meats with a sweet glaze isn’t new; it stretches back to various cultural cuisines worldwide, often showcasing the love for sweet and savory pairings. This modern rendition of chicken tenders showcases not only the versatility of chicken but also the allure of smoky bacon, making it a staple at barbecues, potlucks, and comfort food gatherings.
Ingredients
Here’s what you’ll need to create these delightful chicken tenders:
– 1 lb chicken tenders
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 1/4 cup Dijon mustard
– 1 tablespoon garlic powder
– 1 teaspoon black pepper
– 1/2 teaspoon salt
– 8 slices of bacon (thin-cut)
– Fresh parsley for garnish (optional)
Step-by-Step Instructions
1. Preheat Your Oven: Set your oven to 400°F (200°C) and prepare a baking sheet lined with foil or parchment paper for easy cleanup.
2. Make the Marinade: In a large bowl, mix together the brown sugar, soy sauce, Dijon mustard, garlic powder, black pepper, and salt. This sweet and savory marinade is the key to flavor!
3. Marinate the Chicken: Add the chicken tenders to the marinade and toss until they are evenly coated. For best flavor, let them marinate for at least 30 minutes, or refrigerate and let marinate for up to 2 hours or overnight.
4. Prepare for Wrapping: After marination, take the chicken tenders out and let any excess marinade drip off. Save the leftover marinade for brushing later.
5. Wrap with Bacon: Take one slice of bacon and wrap it around each chicken tender, securing the ends with toothpicks if needed.
6. Bake: Place the wrapped tenders on your prepared baking sheet and brush them with the reserved marinade.
7. Cook: Bake in the preheated oven for 20-25 minutes until the bacon is crispy and the chicken reaches an internal temperature of 165°F (75°C).
8. Broil for Extra Crisp: If you want an extra-crispy bacon exterior, broil the chicken tenders for an additional 2-3 minutes, watching closely to avoid burning.
9. Serve: Remove from the oven, let cool briefly, and garnish with fresh parsley if desired. Serve with your favorite dipping sauce and enjoy!
Pairing and Serving Suggestions
These tenders pair beautifully with creamy coleslaw, garlic mashed potatoes, or a fresh garden salad. For beverages, try serving them with an ice-cold craft beer or a refreshing iced tea. Ideal for backyard barbecues, family movie nights, or casual get-togethers, these chicken tenders are versatile enough to fit any occasion.
Variations of the Recipe
– Replace Dijon mustard with honey mustard for a sweeter twist.
– Use maple bacon for extra sweetness that complements the brown sugar.
– For a spicier kick, add a pinch of cayenne pepper to the marinade.
Health Benefits and Notes
While bacon and brown sugar may not scream “health food,” chicken itself is a lean protein that is low in fat. To make this recipe a bit healthier, consider using turkey bacon as a lower-fat alternative, and reduce the amount of brown sugar for a lighter version of the marinade. Pair it with healthy sides, like steamed veggies or a quinoa salad, to balance the meal.
FAQs
Q: Can I use chicken breasts instead of tenders?
A: Absolutely! Just make sure to adjust the cooking time as chicken breasts may take longer to cook through.
Q: Can I make this dish ahead of time?
A: Yes! You can marinate the chicken in advance and wrap them in bacon when you are ready to bake.
Q: How do I know if the chicken is cooked through?
A: The safest way is to use a meat thermometer. Chicken should reach an internal temperature of 165°F (75°C).
Conclusion
These Bacon Brown Sugar Chicken Tenders are a fantastic combination of flavor and simplicity that is well worth trying. Whether cooking for family, friends, or just for yourself, this dish promises to deliver satisfaction in every bite. Don’t hesitate to experiment with the flavors, and we welcome any feedback or personal twists you come up with! Enjoy your culinary adventure!