Introduction
Craving the comforting flavors of chicken pot pie but short on time? Chicken Pot Pie Pasta combines the creamy, savory essence of your favorite classic dish with the hearty texture of pasta, making it the ultimate comfort food! This dish is not only easy to prepare but is sure to impress family and friends alike. As a busy mom, I love how quickly it comes together, allowing me to serve a warm, satisfying meal without spending hours in the kitchen.
Overview of the Recipe
Expect a delightful medley of tender pasta coated in a rich and creamy sauce, paired with freshly cooked chicken and a colorful mix of vegetables. The combination of flavors is undeniably comforting, making each bite a hug in a bowl. The preparation is straightforward, with a total cook time of just 35 minutes, making it an ideal weeknight dinner solution.
History and Origin
While traditional chicken pot pie has its roots in British cuisine as far back as the medieval times, its evolution into a pasta dish represents the never-ending quest to create convenient, delicious meals for busy lifestyles. The merging of two beloved comfort foods—chicken pot pie and pasta—has become a staple in many households, especially during chilly months when warmth and comfort are coveted.
Ingredients
– 12 oz penne pasta
– 2 cups cooked chicken, shredded
– 1 cup frozen peas and carrots mix
– 1 cup fresh green beans, chopped
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 2 tbsp olive oil
– 3 tbsp all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– 1 cup shredded cheddar cheese (optional)
*Note: This recipe can be modified to be gluten-free by using gluten-free pasta or a flour substitute.*
Step-by-Step Instructions
1. Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Vegetables: In a large skillet over medium heat, heat the olive oil. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3-5 minutes.
3. Make the Sauce: Sprinkle the flour over the sautéed onions and garlic, stirring to form a roux. Slowly whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a gentle simmer.
4. Add Cream and Vegetables: Once the broth mixture thickens slightly, add in the heavy cream, thawed peas, carrots, and chopped green beans. Stir in the shredded chicken, dried thyme, and rosemary. Season with salt and pepper to taste. Let the mixture simmer for an additional 5-7 minutes until the vegetables are tender.
5. Combine Pasta and Sauce: Add the cooked penne pasta to the skillet, gently stirring to coat the pasta in the creamy sauce. If desired, mix in the shredded cheddar cheese for extra cheesiness, allowing it to melt into the dish.
6. Serve: Spoon the Chicken Pot Pie Pasta into bowls, garnish with freshly chopped parsley, and serve warm.
Pairing and Serving Suggestions
Enhance the comfort of your meal by pairing your Chicken Pot Pie Pasta with a crisp side salad and a glass of white wine, like Chardonnay. Additionally, cornbread makes for a delightful side that perfectly complements the dish’s creamy texture.
Variations of the Recipe
– Vegetarian Option: Substitute the chicken with mushrooms or chickpeas for a hearty vegetarian version.
– Dairy-Free: Use coconut cream and dairy-free cheese alternatives to make this dish vegan.
– Extra Flavor: Add a dash of hot sauce or a sprinkle of paprika for some heat.
Health Benefits and Notes
This dish is packed with protein from the chicken and fiber from the vegetables, making it a nutritious choice for dinner. To make it even healthier, consider using whole wheat pasta and reducing the amount of heavy cream used for a lighter option.
FAQs
Can I use leftover chicken?
Absolutely! Shredded rotisserie chicken works perfectly for this recipe, making it even faster to prepare.
What can I do if my sauce is too thick?
If your sauce thickens too much, simply whisk in a little more chicken broth or water until you’ve reached your desired consistency.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stovetop or microwave until heated through.
Conclusion
This Chicken Pot Pie Pasta Recipe is sure to become a family favorite. With its comforting flavors and quick preparation time, it’s perfect for busy weeknights or cozy gatherings. Don’t hesitate to make it your own – experiment with ingredients, and share your creations! Join in the culinary adventure by trying this dish, and leave your feedback on how it turned out! Enjoy your cooking experience!