Introduction
Imagine the delightful aroma of freshly baked bread, infused with the tangy brightness of orange and the tart sweetness of cranberries wafting through your kitchen. This Festive Cranberry Orange Bread is not just a treat for the taste buds but a feast for the senses, making it an ideal centerpiece for your holiday table. It’s perfect for breakfast, brunch, or as a lovely treat with afternoon tea. What’s more, it’s a cherished recipe passed down through generations, each bite bursting with flavors that evoke warm memories of family and celebration.
Overview of the Recipe
When you whip up this bread, you can expect a soft, moist loaf with a deliciously crunchy exterior. The combination of fresh cranberries and vibrant orange brings out a wonderful balance of tangy and sweet flavors. With a prep time of only 15 minutes and an overall baking time of about an hour, this recipe is as easy as it is satisfying, making it perfect for both novice and experienced bakers.
History and Origin
Cranberry bread can be traced back to early American settlers who integrated native ingredients into their cooking. This festive version, combining cranberries with citrus, has evolved to become a staple in many households during the holiday season. The juicy cranberries symbolize harvest, while oranges represent abundance and prosperity, making this bread not only delicious but also culturally significant during festive celebrations.
Ingredients
To create this Festive Cranberry Orange Bread, you will need the following ingredients:
– 2 cups all-purpose flour
– 1 cup fresh cranberries, chopped or whole (if small)
– 1 cup granulated sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup orange juice, freshly squeezed
– Zest of 1 large orange
– 1 tsp vanilla extract
– 1/2 cup chopped walnuts or pecans (optional)
– 1 tbsp coarse sugar (for topping)
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, mix the melted butter, eggs, orange juice, orange zest, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing; the batter can be slightly lumpy.
5. Fold in the cranberries and nuts (if using) gently into the batter.
6. Pour the batter into the greased loaf pan and smooth the top. Sprinkle the coarse sugar on top for added texture and sweetness.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. If the top browns too quickly, loosely cover it with aluminum foil for the last 15 minutes.
8. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing.
Pairing and Serving Suggestions
This Cranberry Orange Bread pairs beautifully with a hot cup of tea or coffee, making it a lovely choice for brunch gatherings or holiday celebrations. For a festive twist, serve it alongside a small cheese platter or with a spread of butter and homemade jams.
Variations of the Recipe
– Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend.
– Nut-Free: Omit the walnuts or pecans, or replace them with seeds like pumpkin or sunflower seeds.
– Add Spices: Incorporate a teaspoon of cinnamon or nutmeg for added warmth and flavor.
Health Benefits and Notes
Cranberries are rich in antioxidants and vitamin C, making this bread a healthier choice compared to other sweet breads. The addition of orange juice and zest not only enhances flavor but also boosts the vitamin content. For a healthier version, you can reduce the sugar by half and replace it with a natural sweetener like honey or maple syrup.
FAQs
– Can I use frozen cranberries? Yes, you can! Just toss them in a little flour to prevent them from clumping together before folding into the batter.
– How should I store the bread? Keep the bread in an airtight container at room temperature for up to 3 days or refrigerate it to extend its shelf life.
– Can I freeze the bread? Absolutely! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it at room temperature before serving.
Conclusion
This Festive Cranberry Orange Bread is more than just a recipe; it’s a tradition that brings joy and warmth to your holiday celebrations. With its delightful flavors and bright colors, it’s sure to become a beloved part of your festive gatherings. So, roll up your sleeves, gather your ingredients, and give this delicious bread a try! Don’t forget to share your feedback and variations – we love to hear how you make this recipe your own!