Introduction
Indulge in the delightful flavors of summer with these Peach Cobbler Cookies drizzled with a luscious Crown Royal Peach Glaze. The warm, buttery cookies are packed with juicy peaches, and the sweet, velvety glaze adds a perfect finishing touch. This recipe is special not just for its unique blend of flavors, but also for evoking memories of family gatherings and cozy evenings spent around the table. Each bite is like a hug from your favorite summer dessert!
Overview of the Recipe
When you take a bite of these peach cobbler cookies, expect a delightful combination of chewy oats, sweet peaches, and warm spices like cinnamon and nutmeg. They are both comforting and satisfying, creating an irresistible aroma that fills your kitchen. The preparation is straightforward and an excellent choice for both novice bakers and experienced chefs alike! In about 50 minutes, you’ll have 24 beautifully baked cookies ready to impress your friends and family.
History and Origin
The peach cobbler is a beloved dish rooted deeply in Southern cooking. It symbolizes comfort, hospitality, and sweetness, embodying the spirit of a Southern summer. Traditionally, peach cobbler is a baked dessert made with fresh peaches and a creamy topping. However, this cookie rendition adds a fun twist, making it a perfect finger food for summer picnics or family gatherings. The addition of Crown Royal Peach whiskey in the glaze enriches the cookies, making them a sophisticated treat.
Ingredients
For the Cookies:
– 1 cup fresh peaches, peeled and diced
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg
– 1 cup rolled oats
– 1/2 cup chopped pecans or walnuts (optional)
For the Crown Royal Peach Glaze:
– 1 cup powdered sugar
– 2 tablespoons Crown Royal Peach whiskey
– 1-2 tablespoons milk (adjust for desired consistency)
– 1/2 teaspoon vanilla extract
Step-by-Step Instructions
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Prepare the Peach Mixture: In a small bowl, toss the diced peaches with a tablespoon of flour to prevent them from sinking in the cookies.
3. Make the Cookie Dough:
– In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
– Beat in the egg and vanilla extract until well incorporated.
– In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
– Gradually add the dry mixture to the wet mixture, mixing just until combined.
– Fold in the oats, floured peaches, and optional chopped nuts.
4. Shape the Cookies: Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.
5. Bake the Cookies: Bake for 12-15 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheets for a few minutes before transferring to wire racks.
6. Prepare the Peach Glaze:
– In a small bowl, mix the powdered sugar, Crown Royal Peach, and vanilla extract.
– Gradually add milk one tablespoon at a time until you reach your desired glaze consistency.
7. Glaze the Cookies: Once the cookies have completely cooled, drizzle the Crown Royal Peach glaze over the tops using a spoon or piping bag.
8. Serve & Enjoy: Allow the glaze to set for a few minutes before serving your delicious Peach Cobbler Cookies.
Pairing and Serving Suggestions
These cookies are perfect for summer gatherings and outdoor BBQs. Pair them with a refreshing glass of iced tea, lemonade, or a scoop of vanilla ice cream. They also make a great addition to dessert trays or as delightful snacks during movie nights!
Variations of the Recipe
– For a Vegan Option: Substitute the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) and use vegan butter.
– Gluten-Free: Use a gluten-free all-purpose flour blend in place of traditional flour.
– Add Spices: For an extra kick, try adding ginger or nutmeg along with the cinnamon.
Health Benefits and Notes
Peaches offer a good source of vitamins A and C, while oats provide fiber, which is beneficial for digestion. The nuts can add heart-healthy fats, making these cookies a more nutritious snack option. Aim to make these cookies healthier by reducing the sugar content by substituting half with pureed bananas or unsweetened applesauce without sacrificing taste.
FAQs
Can I use frozen peaches?
Yes! If using frozen peaches, ensure they are thawed and well-drained to prevent excess moisture in the cookies.
How do I store leftover cookies?
Store your cookies in an airtight container at room temperature for up to a week or refrigerate for longer freshness.
Can I freeze these cookies?
Absolutely! Freeze baked cookies in a single layer, then transfer them to a freezer bag. They can remain fresh for up to three months.
Conclusion
You won’t want to miss out on making these Peach Cobbler Cookies with Crown Royal Peach Glaze. They are a delightful fusion of flavors that encapsulate the essence of summer baking! Whether for parties, picnics, or a cozy night in, these cookies are sure to be a hit. Feel free to experiment with variations and let us know how they turn out! Happy baking!