Introduction
If you’re on the lookout for the ultimate dessert that captures the essence of summer nights around the campfire, then our Gooey S’mores Cookie Bars are exactly what you need! Imagine layers of soft, chewy cookie dough combined with melty chocolate, fluffy marshmallows, and crunchy graham crackers. This delightful treat is perfect for sharing and guarantees to please everyone—from kids to adults. Every bite is a nostalgic reminder of backyard bonfires, making these bars not just a dessert, but a heartwarming experience.
Overview of the Recipe
Creating these Gooey S’mores Cookie Bars might become your favorite kitchen adventure! The combination of textures creates a symphony for the taste buds: the cookie base is soft and chewy, while the s’mores layer adds delightful gooeyness and crunch. Expect a deliciously rich treat that comes together in under an hour—perfect for any gathering or cozy night in.
History and Origin
The beloved s’mores treat has a rich history that dates back to the early 20th century, reportedly originating from the Girl Scouts of Campfire Circle. Initially prepared with crackers, chocolate, and toasted marshmallows over an open flame, it quickly became an iconic campfire dessert. Our Gooey S’mores Cookie Bars take this classic and elevate it into a luscious bar form, making it easier to enjoy this nostalgic flavor anytime!
Ingredients
To create these delightful bars, you will need the following ingredients:
For the Cookie Base:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 1/2 cups chocolate chips
For the S’mores Layer:
– 2 cups mini marshmallows
– 1 cup graham cracker crumbs (about 8 full sheets)
– 1 cup semi-sweet chocolate chunks
Step-by-Step Instructions
Follow these detailed steps to make your Gooey S’mores Cookie Bars:
1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy lifting later.
2. Make the Cookie Dough:
– In a bowl, whisk together the flour, baking soda, and salt. Set aside.
– In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
– Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
– Gradually add the dry ingredients into the wet mixture, mixing just until combined. Fold in the chocolate chips.
3. Layering the Bars:
– Spread half of the cookie dough into the prepared baking pan, pressing it down evenly.
– Sprinkle the graham cracker crumbs over the cookie layer, followed by the mini marshmallows and chocolate chunks.
– Dollop the remaining cookie dough on top of the s’mores layer, allowing some marshmallows to peek through for a fun effect.
4. Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set. The marshmallows will be nice and gooey!
5. Cool and Serve:
– Allow the cookie bars to cool in the pan for about 20 minutes, then lift out using the parchment paper. Let cool completely on a wire rack.
– Cut into squares and enjoy the gooey goodness!
Pairing and Serving Suggestions
These Gooey S’mores Cookie Bars are incredibly versatile when it comes to pairings. Serve them with a tall glass of cold milk for a classic combo. For adults, consider pairing them with a warm cup of coffee or a rich hot chocolate. They’re perfect for summer BBQs, family gatherings, or cozy movie nights—truly a treat for every occasion!
Variations of the Recipe
– Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking flour.
– Healthier Twist: Use coconut oil instead of butter for a healthier alternative, and opt for dark chocolate for a rich flavor with less sugar.
– Add Textures: Experiment with adding nuts like pecans or walnuts for an extra crunch.
Health Benefits and Notes
While these bars are undoubtedly a sweet treat, they do contain some ingredients that offer nutritional benefits. For example, dark chocolate is packed with antioxidants. Moderation is key, but these bars can be enjoyed as part of a balanced diet when shared among friends and family!
FAQs
Q: Can I make these bars ahead of time?
A: Absolutely! You can prepare the dough a day in advance and store it in the refrigerator until ready to bake.
Q: How do I know when the bars are done baking?
A: Look for golden-brown edges and a center that is set but slightly soft. The marshmallows will also look lightly toasted.
Q: Can I freeze these cookie bars?
A: Yes! Once cooled, wrap them tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the fridge before serving.
Conclusion
These Gooey S’mores Cookie Bars are a fantastic blend of tradition and creativity, making them a must-try for any dessert lover. With their rich flavors and gooey texture, these bars are sure to become a new favorite in your baking repertoire. So why not give this recipe a try and delight in the sweet rewards of your efforts? We’d love to hear your feedback, variations, and stories about your own baking adventures!