Introduction
Imagine a warm, gooey dish that envelops your senses with its rich, savory aroma. This Sausage Gravy and Cheddar Biscuit Bake is the ultimate comfort food that brings together fluffy biscuits, savory sausage gravy, and melted cheddar cheese harmoniously layered into a warm casserole. Perfect for brunch or family gatherings, this dish is sure to please even the pickiest eaters. It takes the classic combination of biscuits and gravy and elevates it to new levels of deliciousness.
Overview of the Recipe
What can you expect from this delightful recipe? The Sausage Gravy and Cheddar Biscuit Bake features tender, buttery biscuits nestled in a creamy gravy made from perfectly browned sausage, giving it a rich, hearty flavor. The addition of sharp cheddar, an unexpected twist, adds a delightful cheesy finish that complements the savory sausage beautifully. Preparation is relatively simple, requiring just under an hour, making it an accessible dish for both novice and seasoned cooks.
History and Origin
The tradition of biscuits and gravy hails from the Southern United States, holding a significant place in Southern cuisine. Originally a way to utilize leftover meat and make a filling breakfast, this dish has grown in popularity and variations over the years. Biscuits, traditionally made with minimal ingredients, were served with a creamy, spiced sausage gravy, which quickly became a staple across many households. This Sausage Gravy and Cheddar Biscuit Bake brings a contemporary twist to a classic dish, perfect for family brunches or special gatherings.
Ingredients
To create this delightful dish, you will need the following ingredients:
– 1 pound ground breakfast sausage
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional, for heat)
– 1 can refrigerated biscuit dough (16 oz)
– 1 cup shredded sharp cheddar cheese
– 2 tablespoons chopped fresh parsley (for garnish)
– Salt to taste
*(This dish is not gluten-free, but you can use gluten-free all-purpose flour and biscuits as alternatives.)*
Step-by-Step Instructions
Follow these easy steps to make your Sausage Gravy and Cheddar Biscuit Bake:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook the Sausage: In a large skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it up with a spoon as it cooks.
3. Make the Gravy: Sprinkle the flour over the cooked sausage. Stir and cook for about 1 minute to coat the sausage. Gradually add the milk, whisking continuously to avoid lumps. Cook until the mixture thickens (about 5-7 minutes). Stir in garlic powder, onion powder, black pepper, cayenne pepper (if using), and salt to taste. Remove from heat.
4. Prepare the Biscuit Dough: Open the biscuit dough and cut each biscuit into quarters. You can either crumble them or cut them with a knife—whichever you prefer for a rustic look.
5. Layer the Bake: In a greased 9×13 inch baking dish, spread half of the biscuit pieces evenly across the bottom. Pour half of the sausage gravy over the biscuits and sprinkle half of the cheddar cheese on top. Repeat the layers with the remaining biscuit pieces, sausage gravy, and cheddar cheese.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and fully cooked through.
7. Garnish & Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.
Pairing and Serving Suggestions
This dish is perfectly suited for a cozy brunch, paired with a light salad or fresh fruit to balance the richness. For a beverage, consider serving it with freshly brewed coffee or a tangy citrus mimosa for an elegant touch.
Variations of the Recipe
– Meat Options: If you prefer leaner meats, substitute pork sausage with turkey or chicken sausage.
– Dairy Alternatives: For a lighter version, use low-fat milk or a dairy-free substitute. Nutritional yeast can replace cheese for a vegan twist.
– Spice Levels: Adjust the spiciness by increasing the cayenne pepper or adding a dash of hot sauce to the gravy.
Health Benefits and Notes
While delicious, keep in mind that this dish is hearty and filling. The sausage provides protein, while the biscuits offer carbohydrates. For a healthier version, consider using leaner meats, whole grain biscuit dough, or adding vegetables like spinach or bell peppers to the gravy.
FAQs
Q: Can I make this dish ahead of time?
A: Yes! You can prepare the sausage gravy and biscuit layers the night before and assemble them in the baking dish. Just cover and refrigerate; bake in the morning.
Q: Can I freeze leftovers?
A: Yes, this dish can be frozen. Allow it to cool completely, then store it in an airtight container. Reheat it in the oven or microwave when you’re ready to enjoy it again.
Conclusion
Indulging in this Sausage Gravy and Cheddar Biscuit Bake is like wrapping yourself in a comforting blanket on a chilly morning. It’s the perfect dish to gather around with family or friends, and each bite is a warm reminder of the joys of home cooking. Don’t hesitate to put your own spin on this recipe and make it your own—happy cooking!