Mexican Shrimp Cocktail Recipe

Mexican Shrimp Cocktail, also known as “Coctel de Camarones,” is a refreshing and flavorful dish that’s perfect for any occasion. This vibrant appetizer combines succulent shrimp with crisp vegetables and a tangy tomato-based sauce for a dish that’s as visually appealing as it is delicious. Loved for its bright flavors and versatility, this cocktail can be enjoyed as a starter or a light meal.

Overview of the Recipe

Mexican Shrimp Cocktail is a chilled dish made with cooked shrimp, fresh vegetables, and a zesty, slightly spicy tomato sauce. The result is a colorful and flavorful blend of textures and tastes. It’s perfect for hot summer days, parties, or even a casual dinner at home. With minimal cooking involved, it’s an easy recipe that delivers maximum flavor.

History and Origin

The origins of Coctel de Camarones trace back to coastal regions of Mexico, where seafood is a staple. This dish showcases the freshness of the sea, enhanced by locally grown vegetables and citrus. Influenced by Spanish and indigenous culinary traditions, it became a popular street food and restaurant appetizer throughout Mexico. Over time, the dish evolved to include various regional adaptations, adding ingredients like avocado and jalapeño to suit local tastes.

Ingredients

To make Mexican Shrimp Cocktail, you’ll need:

For the Shrimp:

2 lbs jumbo shrimp, peeled and deveined
Water for boiling
Ice water for cooling

For the Vegetables:

2 celery stalks, thinly sliced
1 jalapeño, seeded and chopped
1 cucumber, peeled and chopped
2 avocados, diced
½ onion, finely chopped
Handful of fresh cilantro, chopped

For the Sauce:

Juice and zest of 2 limes
Juice and zest of 1 orange
11.5 oz tomato juice
½ cup tomato sauce
2 garlic cloves, grated
Hot sauce (to taste)
Salt and pepper (to taste)

Instructions

Step 1: Prepare the Shrimp

Boil the Shrimp: Fill a large pot with water and bring it to a boil. Add the shrimp and cook until they curl into a loose “C” shape and turn pink, about 2-3 minutes.
Cool the Shrimp: Immediately drain the shrimp and transfer them to a bowl of ice water. This stops the cooking process and helps maintain their tender texture.
Chop the Shrimp: Once cooled, pat the shrimp dry with a paper towel and cut them into bite-sized chunks.

Step 2: Prepare the Vegetables

Slice and Chop: Thinly slice the celery stalks, seed and chop the jalapeño, peel and chop the cucumber, dice the avocados, and finely chop the onion. Roughly chop the cilantro.
Combine Vegetables: In a large mixing bowl, combine all the prepared vegetables with the chopped shrimp.

Step 3: Make the Sauce

Citrus Juice and Zest: In a medium bowl, mix the juice and zest of 2 limes and 1 orange.
Add Tomato Base: Add the tomato juice, tomato sauce, and grated garlic.
Season: Stir in hot sauce, salt, and pepper to taste. Adjust the seasoning as needed.

Step 4: Assemble the Cocktail

Combine Ingredients: Pour the prepared sauce over the shrimp and vegetable mixture. Gently toss until everything is well coated.
Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

Step 5: Serve

Presentation: Serve the shrimp cocktail cold in individual glasses or bowls.
Garnish: Add a sprig of cilantro or a lime wedge for an extra touch of freshness.

Pairing and Serving Suggestions

Mexican Shrimp Cocktail pairs well with tortilla chips or saltine crackers for a crunchy contrast. For a complete meal, serve it alongside a light salad or with rice and beans. Complement the cocktail with a refreshing non-alcoholic drink like a limeade or agua fresca.

Variations of the Recipe

Add Fruit: Include diced mango or pineapple for a tropical twist.
Spice Level: Increase the heat by adding more jalapeño or using a spicier hot sauce.
Seafood Mix: Incorporate other seafood like scallops or crab for a mixed seafood cocktail.
Vegetarian Option: Substitute the shrimp with hearts of palm or cooked chickpeas for a vegetarian version.

Health Benefits

Mexican Shrimp Cocktail is a nutritious dish packed with protein, vitamins, and minerals:

Shrimp: A lean source of protein, rich in selenium and omega-3 fatty acids.
Vegetables: Provide dietary fiber, antioxidants, and essential vitamins like vitamin C and potassium.
Citrus and Tomato: Offer a boost of vitamin C and lycopene, supporting immune health and skin health.

FAQs

1. Can I make this dish ahead of time?

Yes, you can prepare the shrimp cocktail up to a day in advance. Just be sure to store it in the refrigerator and add the avocado right before serving to prevent it from browning.

2. What can I use instead of hot sauce?

If you prefer a milder dish, use a dash of smoked paprika or chili powder instead of hot sauce.

3. Can I use pre-cooked shrimp?

Absolutely! Using pre-cooked shrimp saves time. Just make sure to chill them and cut them into bite-sized pieces before combining with the other ingredients.

4. How long does Mexican Shrimp Cocktail last in the fridge?

It can be stored in an airtight container in the refrigerator for up to 2 days. However, the texture of the avocado may change slightly.

Conclusion

Mexican Shrimp Cocktail is a delightful, crowd-pleasing dish that’s easy to prepare and loaded with fresh, bold flavors. Whether you’re hosting a gathering or looking for a refreshing appetizer, this recipe is sure to impress. With its versatility and health benefits, it’s a recipe you’ll want to make again and again. Try it out and bring a taste of coastal Mexico to your table!