Introduction
Indulge your taste buds with these Decadent Chocolate Hazelnut Cake Balls! Imagine the rich, chocolatey goodness of chocolate cake combined with the creamy, nutty flavor of Nutella and crunchy hazelnuts. These delightful bites are perfect for parties, gatherings, or even a sweet treat for yourself. They’re as much a feast for the eyes as they are for the palate, making them a standout dessert option.
Overview of the Recipe
Making these chocolate hazelnut cake balls is surprisingly simple and incredibly rewarding. Each bite delivers a perfect combination of soft, fudgy interiors and a glossy chocolate exterior, with a delightful crunch from the hazelnuts. The prep time is just 20 minutes, but allow some extra time for chilling and setting. This recipe serves about 20 cake balls, making it ideal for sharing or enjoying throughout the week!
History and Origin
The delightful combination of chocolate and hazelnuts is believed to have originated in Italy, where Nutella was first created. While cake balls are a more modern invention, the pairing of these flavors has become a staple in many desserts globally. In years past, hazelnuts were highly prized for their rich flavor and nutritional benefits, making dishes like this not only delicious but also significant in culinary history.
Ingredients
To create these Decadent Chocolate Hazelnut Cake Balls, you will need:
– 1 cup chocolate cake crumbs (store-bought or homemade)
– 1/2 cup Nutella (or any chocolate-hazelnut spread)
– 1/2 cup crushed hazelnuts
– 1/4 cup cream cheese, softened
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (for coating)
– 1 tablespoon coconut oil (for melting chocolate)
– Sprinkles or additional crushed hazelnuts (for garnish)
Step-by-Step Instructions
Follow these steps to create these delectable treats:
1. Prepare the Cake Crumbs: If making cake from scratch, bake a chocolate cake, allow to cool, and crumble it into fine pieces. If using store-bought cake, simply crumble it in a bowl.
2. Make the Mixture: In a large mixing bowl, combine the chocolate cake crumbs, Nutella, crushed hazelnuts, cream cheese, and vanilla extract. Mix well using your hands or a spatula until the mixture is fully combined and has a dough-like consistency.
3. Form the Balls: Take small portions of the mixture (about 1 tablespoon each) and roll them into balls. Place the balls on a baking sheet lined with parchment paper. Repeat until all the mixture is used up.
4. Chill the Balls: Place the baking sheet with cake balls in the refrigerator for about 30 minutes, or until they are firm.
5. Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Melt in the microwave in 30-second intervals, stirring in between until smooth and fully melted.
6. Coat the Cake Balls: Once chilled, dip each cake ball into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out and allow excess chocolate to drip off before placing them back on the parchment-lined sheet.
7. Garnish: While the chocolate coating is still wet, sprinkle with additional crushed hazelnuts or colorful sprinkles for a finishing touch.
8. Set & Serve: Allow the coated cake balls to set at room temperature or place them back in the fridge for about 15 minutes until the chocolate hardens. Serve and enjoy!
Pairing and Serving Suggestions
These chocolate hazelnut cake balls pair beautifully with a rich, bold cup of coffee or a warm glass of milk. They make excellent party favors or dessert platters for holidays and special occasions.
Variations of the Recipe
– For a healthier option, consider using a low-sugar chocolate cake or a sugar-free Nutella alternative.
– If you’re feeling adventurous, try adding a splash of orange or almond extract to the mixture for an added dimension of flavor.
– You can substitute the crushed hazelnuts with other nuts like pecans or almonds for a different texture.
Health Benefits and Notes
While these cake balls are delicious, they offer some nutritional benefits as well. Hazelnuts are known for being rich in healthy fats, vitamin E, and antioxidants, making this treat a guilt-free indulgence when enjoyed in moderation.
FAQs
– Can I use a different chocolate spread? Yes! Feel free to replace Nutella with any chocolate-hazelnut spread of your choice.
– How do I store leftover cake balls? Store them in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.
– What if my mixture is too dry? If your batter feels too dry, add a bit more Nutella or cream cheese to achieve the desired consistency.
Conclusion
These Decadent Chocolate Hazelnut Cake Balls are a fantastic treat for any chocolate lover! Whether you make them for a special occasion or just for yourself, they’re sure to impress. Don’t hesitate to experiment with ingredients and techniques to personalize this recipe. We’d love to hear about your creations, so share your experience and any variations you tried! Enjoy every delightful bite!